Vegetable Gratin

Ingredients:

• 1verre and a half of milk (water glass)
• 4oeufs
• A tablespoon of cornstarch
• 250g variety of vegetables boiled or steamed (potatoes, carrots, peas, cauliflower, beans)
• 2 cuillerées tablespoons grated cheese
• A teaspoon of salt
• 2 cuillerées tablespoons butter.

Preparation:

• Beat eggs with milk, add the cornstarch in the melted butter and cheese
• Add the chopped vegetables to taste steamed or boiled in salt water.
• Add the pepper and mix them with beaten eggs.
• Pour into a greased oven buttered and floured.
• Wear the oven for about 30 minutes.
• Serve this dish hot.