Roasted Moroccan Chicken

Ingredients:
1 chicken 1.5 kg gutted
2 large onions
4 cloves garlic
2 tomatoes
1 / 2 bunch chopped parsley AFinish
olive oil
1 teaspoon paprika
1 teaspoon ground ginger
1 dose of saffron
salt, black pepper


Preparation:
Peel onions and cut into thin strips and diced tomatoes.
In a pressure cooker place chicken, onion, garlic and chopped parsley.
Add olive oil, salt, pepper, ginger and saffron and paprika.
Sauté for 5 minutes over low heat, stirring occasionally.
Cover with water and cook covered 25 minutes hanging on medium heat.
Then put the chicken to brown in the oven for 25 minutes.

wean roasted chicken topped with sauce, possibly with fried potatoes.