Carrot Cake

Ingredients:
• 100g flour
• 150g caster sugar
• 1 lemon zest
• 4 eggs
• 70g almonds
• baking yeast 3sachets
• 3 carrots
• 10g grated cheese
• 1 / 2 tablespoon salt
• Butter for pan

Preparation:
• Peel the carrots and shredded them with a small hole grater.
• Chop the almonds, peel them.
• Put in a bowl the egg yolks and sugar, beat them until the mixture whitens and becomes foamy.
• Add the grated carrots and almonds, lemon zest, cheese, add flour gradually, stirring continuously, add the salt, yeast.
• Beat egg whites until stiff, add them to the mixture.
• Butter the cake pan and pour in the mixture.
• Bake in a moderate oven for 40 minutes.