4-5 people
Time 20 minutes
Content
-250 grams potatoes were boiled Chile
-Was powdered red pepper to taste
-Coriander powder 1 tablespoon granulated
-1 tablespoon lemon juice
-4 tbsp oil
-Salt
Method
-Potatoes Cut into pieces about 1 inch smaller.
-Take oil in a pot of heavily fried.
-Heat oil chopped potato and salt put it on.
-Fry till pink while slow heat.
-Granulated coriander powder and red pepper mix.
-Keep the heat on a few minutes to spice Weave.
-Hot - Mix lemon juice Serve in hot potatoes.
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