Cabbage Pudding

Portions / Number of persons: 8
Preparation Time: 50
Cooking time: 30
Category: Appetizers and tapas
Difficulty: Easy

Ingredients:
• 1 kg Cabbage a
· 150 g potatoes
· 60 g Ham
• 4 white sausages or sausage
• 3 cloves garlic
• 3 eggs
· 50g olive oil
· Bread crumbs.


Instructions:
1. Place potatoes and chopped cabbage in 30 minutes varoma varoma position. (I take this to the mash of the child)

2. Ham chop 8 sec. Vel 7 and turns away.

3. put the garlic, oil and the sausages into chunks 6 min. Vel. 2 Temp. Varoma

4. Add the potatoes, cabbage, ham 6 min. Temp Sal. 3 Vel 90.

5. It spread a cake pan with butter and sprinkle with breadcrumbs. While the filling cools slightly.

6. Stars 3 eggs and stir well with a spatula before it sets,

7. Spread the filling into the pan and put 20 minutes in the oven to 200 degrees.

8. unmold and serve.