Abyssinians stuffed

Portions / Number of people: 1 per person
Preparation Time: 25 minutes
Cooking time: 15 minutes
Category: Appetizers and tapas
Difficulty: Easy

Ingredients: 
4 eggs
2 tablespoons mayonnaise or aioli
1 can tuna in oil or pickled
Water
Salt

100 g Flour
1 egg
80-100 ml of beer
Dye
Salt

Instructions: 
From cold salted water (the salt helps to peel) boil eggs (about 12-15 minutes after water begins to boil).
Meanwhile make the locking device: In the bowl of a blender put the flour, egg, coloring, salt and beer, whisk (beer will be adding flour as needed, it must be a thick dough.)
Peel eggs, cut in half, we got the bud be crushed with a fork and mix with drained tuna oil and the garlic (or mayonnaise).
Fill the egg mass, we each piece of egg by Gachet, and in a pan with hot olive oil, the fry, let drain on a plate with absorbent paper towels and serve with aioli, mayonnaise, ketchup ...