Apricot Cake

Ingredients:
• 3 eggs
• 200g flour
• 150g butter
• 150g caster sugar
• 150g ripe apricots
• 1 packet of vanilla sugar
• 1 packet of yeast cake
• 1 teaspoon almond extract
• Pinch of salt
• Liquid caramel for garnish

Preparation:
• Cut the ripe apricots into small pieces, mix them with vanilla sugar.
• Work the butter and sugar with electric mixer until creamy mass, add the eggs one by one, add yeast, almond extract and salt .
• Stir in sifted flour gradually to mixture, add the diced apricots, all work until it becomes homogeneous.
• Pour the mixture into a greased and floured cake buttered.
• Bake in a preheated oven at 180 ° C for 40 minutes, let cool before removing from pan.