• 1 kg of white flour
• 500g butter, softened
• 200g blanched almonds, chopped
• 500g caster sugar
Preparation:
• Mix the flour, sugar and softened butter in a large bowl.
• Spend the whole 2 times in blender.
• Preheat oven to 170 ° C.
• Divide the dough into pieces about the value of an egg, then fashion them into bracelets slightly flattened and store it as a passover as butter.
• Sprinkle the rings with chopped almonds.
• Bake at halfway and cook for 10 to 15 minutes.
• Do not let brown too.
No comments:
Post a Comment