CHICKEN WITH TOMATO MEATBALLS

Category: Appetizers and tapas
Difficulty: Easy

Ingredients:
* 1kg chicken and chopped
* 2 slices bread without crust Bimbo
* 1 cup milk
* Something less than a tablespoon of parsley (optional)
* Salt and pepper
* 1 egg
* ½ scoop of granulated beef Knorr

For the sauce (two options):
First choice:
* 4 ripe tomatoes, peeled
* Oil 80g
* ½ red pepper
* 1 bay leaf
* ½ broth
* 1 small carrot

Second choice:
* Traditional Tomato Sauce
* 1 bay leaf

Of the two ways out very rich




Instructions:
Heat milk, add ½ scoop of grain Knorr beef, remove and dump it over a bowl in which we have slices of bread and let soak.
Mix the minced chicken with salt, pepper, parsley and bread soaked and drained. Mix well, add unbeaten egg and mix again until a homogeneous mixture.
Form balls, roll in flour and fry in oil. When they are golden book in a saucepan.

The sauce (first choice):
Put the cup 80 grams of oil, 8-minute program 100, Speed ​​2. Add ½ red pepper, peeled tomatoes, four (4) and a chopped carrot, and chop 10 "to 3 ½
Then put in the ½ cup broth and bay leaf and program all together 20 "(remove the bay leaf). Blend again to speed 6. correct the salt if necessary.

Pour sauce over casserole meatballs and simmer 20 minutes over low heat.