Baked Fish

Ingredients:
• 2 whole fish
For the sauce:
• 1/2verre olive oil
• Juice of 2 lemons
• 2 tablespoons vinegar
• Salt, pepper, paprika and strong, cumin
• 3 cloves garlic, crushed

Preparation:

• Prepare the sauce by mixing the lemon juice, olive oil, spices, garlic, soy sauce, vinegar.
• Dip the fish in sauce and let sit for 1 hour.
• Place fish on foil, seal and put it on a baking sheet.
• Bake in a moderately hot oven for 30 minutes.
• Serve hot