Meatballs with mustard sauce

Portions / Number of persons: 3 per person
Preparation Time: 1 hour
Cooking time: 20 minutes
Category: Appetizers and tapas, meats, sauces and funds
Difficulty: Easy

Ingredients:
(For the meatballs)
300g minced pork
200g minced beef
100g minced chicken
1 garlic
Parsley
Salt
Pepper
Sprockets
1 tablespoon breadcrumbs
1 egg
Flour
Oil

(For the sauce)
1 cup (250ml) chicken broth, or cooked vegetables, or a pill
200 ml light cream
50 ml white wine
Some saffron
Salt

Instructions:
In a bowl put the meat, minced garlic, parsley, bread crumbs, pine nuts, egg and pepper, pasta, meatballs, and fry floured, we let them drain on absorbent paper towels and set aside (if we make will lighter the crude).
We make the sauce: Whisk the cream, broth, wine, mustard and saffron. We turn to a pan and let reduce to medium heat (about 15-20 minutes) stirring occasionally, until thickened. When you salt it and add the batter to the meatballs, let the flavors mingle a few minutes. Serve with a side of fries, cooked rice ...