Preparation Time: 30 minutes
Cooking time: 5 minutes
Category: Appetizers and tapas, Fish and seafood
Difficulty: Easy
Ingredients:
200g. cod crumbs
6 potatoes
2 cloves garlic
Parsley
2 eggs
Oil
Instructions:
The night before we left to soak in cold water cod and we change the water several times. Boil the potatoes with the cod in a pot with cold water until soft. Drain well and squashed with a fork potatoes and cod, we add the chopped parsley, two or three cloves of garlic and egg, with the resulting paste formed meatballs and egg go through and fry with oil well hot. Served with mayonnaise or sauces to taste.
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