Stuffed Peppers piece of cake

Category: Appetizers and tapas
Difficulty: Easy

Ingredients: 
Piquillo peppers (Calculate a can for 3-4 people. The rest of the ingredients are designed for that amount of pepper)
1 can tuna in oil
6 crab sticks
50 grams of cooked corn
1 boiled egg
2 to 3 tablespoons mayonnaise
1 tablespoon ketchup
Salt and pepper

Instructions: 
Boil the egg. Chop tuna, boiled eggs and sticks, I've done in the Thermomix, 5 seconds at speed 4.
Then add the corn, salt, pepper, mayonnaise and ketchup, and mix well (in the Thermomix, 10 seconds, speed, spoon, turn left).
Fill the peppers, and we put in the fridge until just before serving (it does not take them just to eat, but a tad above).
If you're on a diet or want to be more "light", we can use low fat mayonnaise and tuna raw, and reduce the amount of corn (although the latter do not recommend it because it gives a special flavor to the recipe).