CRISPY BACON SALAD WITH CHERRY TOMATOES

This salad is so colorful is the last of June. It has an excellent flavor and constrast a crunchy texture. I hope you like it.

Ingredients:

- Lettuce variety
- 6 or 7 slices of bacon
- 1 or 2 cloves of garlic
- Pan
- Cherry Tomatoes
- Quail eggs
- Sal
- Apple cider vinegar
- Extra virgin olive oil


Preparation:

Clean the leaves of lettuce, chopped and drain.

Crush the garlic cloves in a mortar, add salt, vinegar and olive oil. Mix well and dressed lettuce.

We cut the bacon into large pieces and fry without oil until golden and crisp you.

Cut the bread cubes, the fry and let drain on paper towels.

Cook the quail eggs a minute, peel them and cut in half as well as cherry tomatoes.

We ended up adding to the salad lettuce bacon, eggs, tomatoes and bread. We try and rectify if necessary. Dress with olive oil.