Playing with Food - Burger cupcakeburguer or cupcake

This week I received an order of hamburger-shaped cupcakes, cupcake or burgers. Are not new, just take a number of versions that seem to google, but I was very happy to be able to do mine.

As they travel to out of town, I chose to do the "ingredients" of fondant to give greater firmness in the set. The "meat" was made brownies and "bread" of vanilla cake with sesame seeds of course. For the fresh milk used ketchup with red dye, and I thought it was super close to the real - I'm holding you do a trick with her husband and leave a bottle in the fridge;)

Can you do any cake recipe, but I'll leave here I used, right?

Cupcake-burger (yields 12 to 15 units)

For the "bread" (vanilla cupcakes):

1 and 1 / 2 cup flour
2 teaspoons baking powder
pinch of salt
1 cup sugar
1 / 2 cup plain yogurt (can be skimmed or not)
3 large eggs
drops of vanilla
1 / 2 cup canola oil or sunflower
sesame seeds

Preheat oven to 180 degrees. Place 12 paper muffin cups in a form for muffins or pies.

Sift flour, baking powder and salt in a bowl and set aside less.

Add the sugar, yogurt, whole eggs and vanilla and mix well until thoroughly uniform. Add the flour mixture and stir, without knocking, until blended. But do not mess too much, but the cake is hard (it's okay if they stay in one pellet mass). Then add the oil and incorporate gently with a large spatula. Place dough in prepared muffin cups, filling only halfway. Sprinkle a bit of sesame seeds and bake for approximately 20 to 25 minutes, or until they pass the toothpick test. Remove from pan and cool on a rack until warm. Remove the paper muffin cups.

For the "meat" (Brownie) - here

100g unsalted butter
1 cup flour
1 / 4 cup cocoa powder
1 / 2 teaspoon baking powder
1 pinch of salt
220g dark chocolate, chopped
1 1 / 4 cup sugar
3 eggs

Preheat the oven to 180 degrees. Butter and flour a 20x30cm baking dish.

Sift the flour, cocoa, salt and yeast. Reserve.

In a heat resistant bowl, melt in a double boiler (or microwave at 30 second intervals) the chocolate and butter. Mix sugar and eggs, one at a time without crashing. Add the flour mixture and mix gently until smooth. Proceed to the prepared pan and bake for about 25 minutes (stick a toothpick, is ready when go out with crumbs clinging). Let cool.

Mounting:

fondant
powdered sugar
gel colors green, yellow and red gem
dulce de leche

For the "cheese": a dye portion of the fondant with a few drops of the dye yellow yolk. Knead well open and finely with a rolling pin on a surface dusted with powdered sugar. Cut square with the help of a knife or pizza cutter.

For the "lettuce" dye a portion of the fondant with green dye-sheet. Open with very thin slices and cut the roll, with the help of a round cookie cutter. Press edges with fingers to irregular shape.

For the "ketchup": Mix the sweet milk with red food coloring until desired color. Place in a plastic bag and cut the tip to use.

For the "meat": With the help of a round cookie cutter, cut the brownie slices carefully.

Cut the vanilla muffins in half and assemble the burgers as you like going on a little dulce de leche between the pieces to stick.