Shrimp refined

Ingredients:

800 g shrimp tails
celery
onion
half a carrot
1 bay leaf
2 glasses of white wine
3 eggs
6 lettuce leaves
lemon
salt and pepper

Preparation:

Cook for 5 minutes for shrimp with wine, where you add the chopped carrot, onion and celery, bay leaf, salt and pepper.
Then drain and cool them.
Peel them and put them in lettuce leaves, sprinkle with lemon juice and garnish with chopped hard-boiled eggs.