Cake Biella

Ingredients:
3 carrots,
pastry,
2 ounces bacon,
mozzarella,
salt,
pepper
Parmesan cheese,
nutmeg
parsley
1 egg
nutmeg
a little milk,
1 onion,
white wine to taste

Preparation:
Cut an onion finely and sauté with a little 'oil in a pan. Add the carrots cut into rounds, if the pan is dry add a little 'white wine.
When cooked, spread the puff pastry on a baking sheet, place the dough in pieces of bacon, mozzarella, parmesan cheese and carrots.
Sprinkle parsley and a sprinkling of salt and pepper.
The edges of the dough you put them in order to partially close the filling.
Apart from beating the egg with a little milk, nutmeg, pepper, salt and parsley (not much).
Brush the egg over the pastry and pour in the remaining.
Bake in preheated fire for 25 minutes at 175 degrees.