Ingredients:
50 g shrimp
3 dl dry white wine
20 g butter
chopped dill
salt
2 slices of bread for sandwiches
pink grapefruit
Preparation:
Boil the peeled shrimp in wine, then drain and cool them.
Working to cream the butter with salt and a bit 'of chopped dill.
Spread the bread slices with the mixture, cut into rectangles, cover with thin slices of grapefruit peel and bleed complete with shrimp drained.
50 g shrimp
3 dl dry white wine
20 g butter
chopped dill
salt
2 slices of bread for sandwiches
pink grapefruit
Preparation:
Boil the peeled shrimp in wine, then drain and cool them.
Working to cream the butter with salt and a bit 'of chopped dill.
Spread the bread slices with the mixture, cut into rectangles, cover with thin slices of grapefruit peel and bleed complete with shrimp drained.
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