Shrimp drunk Sake

Cooking time    :30 min
Ingredients (4 people):
Serves 4
20 Gambas
3 tablespoons olive oil
1 red pepper
2 shallots
4 cloves garlic
5 tablespoons Sake
Salt and pepper

 
Preparation:
Shell the shrimp, leaving head and marinate for a quarter of an hour in sake seasoned with a pinch of salt and pepper. Degerminating garlic. Cut the garlic, shallots and red pepper into cubes and sauté in the pan for 5 minutes in 2 tablespoons olive oil.

Divide the shrimp and marinade in 4 fondue mixture and top with pepper-garlic-shallot. Bake at 160 ° C for 20 minutes. At the exit of the oven drizzle with olive oil, correct presentation leaving a shrimp on top and serve hot.