lrish coffee

Ingredients:
1 teaspoon sugar
45 g of Irish whiskey,
50 g of black coffee strong, hot, made from freshly ground beans,
double cream.

Preparation:
Rinse a glass of wine to 240 g with hot water.
Put the sugar in the glass, followed by whiskey.
Add the coffee, leaving room for cream.
Mix well and wait until the surface is smooth before adding the cream that must be paid on the back of the spoon very slowly.
The cream should float on the surface of the coffee and stir the drink.