Preparation time:15 min
Cooking time :15 min
Ingredients
Tarama for Pasta and shrimp sauteed
500 g of spaghetti
150 g Tarama
36 prawns
60 g butter
Salt, pepper
Preparation
Tarama for Pasta and shrimp sauteed
Boil a large pot of salted water. When it boils, draw-in 2 v. soup and pour in the Tarama to relax.
Plunge the spaghetti into the saucepan and cook the time indicated on the package.
Melt the butter in a large pan, add shrimp and stir-fry over high heat for 3 minutes. Add salt and set aside.
Drain the pasta and pour into the skillet. Place over low heat. Add Tarama, mix well for 2 min. Adjust seasoning.Divide among plates and serve immediately.
Cooking time :15 min
Ingredients
Tarama for Pasta and shrimp sauteed
500 g of spaghetti
150 g Tarama
36 prawns
60 g butter
Salt, pepper
Tarama for Pasta and shrimp sauteed
Boil a large pot of salted water. When it boils, draw-in 2 v. soup and pour in the Tarama to relax.
Plunge the spaghetti into the saucepan and cook the time indicated on the package.
Melt the butter in a large pan, add shrimp and stir-fry over high heat for 3 minutes. Add salt and set aside.
Drain the pasta and pour into the skillet. Place over low heat. Add Tarama, mix well for 2 min. Adjust seasoning.Divide among plates and serve immediately.
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