Chipotle Shrimp with Mediterranean pilaf

Ingredients:
Spicy chipotle shrimp (for 4)
36 medium shrimp
Kernels
1 ½ teaspoons butter
1 / 4 teaspoon chipotle chili powder (or espelette
smoked paprika
etc ...)
1 / 4 teaspoon salt
  2 tablespoons dry white wine (vermouth is recommended) Pilaf coconut-tomato-pinions

Preparation:
Spicy chipotle shrimp.
Heat the butter in a large skillet. Add pepper and salt, then shrimp. Saute 2 minutes. Add wine and cook 2 minutes more. Book.
Pilaf coconut-tomato-pinions.
Heat oil and fry the rice for 2 minutes. Add coconut milk, water and broth. Bring to boil then reduce heat and simmer until rice is cooked and has absorbed the liquid, about 20 minutes, stirring occasionally. Add a little water run out of cooking if necessary. After the first 10 minutes, add tomatoes and raisins. When cooked, add the herbs and pine nuts, mix well and serve as an accompaniment to shrimp.