Roll bacon and mushroom pizza

This morning I give you the recipe for one of two rolls of stuffed pizza the other night I prepared for my pizza party. This time is filled with smoked cheese and bacon to mushrooms. The bacon fat is melted during cooking giving to this roll stuffed with a soft and taste delicious.
Although I am only 10 in the morning, uploading photos of the recipe I came a little peckish, I'm going to do it again ... good day breakfast to those who pass from here.

Ingredients for 4 people:
300 g flour
150 ml water
10 g of yeast
2 teaspoon salt
2 tsp extra virgin olive oil
150 grams of bacon rolled
200 grams of provola
150 g mushrooms

Preparation time: 30 min
Cooking time: 30 min
Total time: 1 hour + 3 hours rising

Procedure:
Place the flour with the yeast dissolved in water at the center

Start working then add the oil and salt and knead vigorously until the dough is smooth and elastic.
Cover and let rise for 2 hours or the pizza until it's doubled in volume.

Take up the dough and roll out on a floured pastry board with a thickness of 3 / 4 mm

Spread the center of the base layer of bacon pizza, one of provola and cover with mushrooms.

Roll the stuffed pizza on itself and place on a nonstick baking pan

Lascaiar roll stuffed rise for an hour

Then bake the pizza roll bacon and mushrooms in a preheated oven at 200 ° and bake for 30 minutes.

Allow to cool then cut into slices and serve