Crepes with mushrooms

The mushroom crepes are one of those dishes that I can not say no! They taste so delicate that it melts in your mouth and then the recipes with mushrooms because they always have! Unfortunately, in recent weeks do not have much time to devote to the kitchen because I get home later and later and these recipes are the result of some lunch prepared over the weekend. This Friday in St. Joseph wanted to prepare classic choux pastry donuts, the ones filled with custard and sour, but "unfortunately" I go to Ischia for the weekend so I will have no way to portray the processes of preparation, but my recipe for it there instead .Well, enough of the waffle ... get this recipe for pancakes with mushrooms.

Ingredients for 4 Crepes:
1 egg
150 ml milk
100 g flour
200 ml white sauce
500 grams of fresh mushrooms
200 grams of provola
30 g Parmesan cheese
1 clove of garlic
oil
salt

Preparation time: 40 min
Cooking time: 20 min
Total time: 1 hour
Procedure for preparing the crepes with mushrooms:

Prepare the bechamel sauce to form a roux with 20 g butter, 20 grams of flour and 200 ml of milk. Here is the recipe for the bechamel corredatra photos.
In a bowl beat eggs with milk and a pinch of salt. Add the flour and stir with a whisk to incorporate it not to create lumps.

Put the batter for the crepes in the fridge for 30 minutes holding the bowl with plastic.

Heat the crepe maker (or a pan greased with a little 'butter) and pour a ladle of batter and spread it across the surface of the crepe.

Cook the pancakes on both sides for a couple of minutes. And set them aside.

Prepare now fired into the mushroom pan with a clove of garlic and some oil.

Sprinkle each pancake with a layer of bechamel sauce in the center and place a spoonful of mushrooms and a diced provola

Close to bundle each pancake and place in a baking dish covered with a layer of bechamel sauce

Sprinkle the crepes with mushrooms and the remaining white sauce, mushrooms and provola. Sprinkle everything with the Parmesan cheese and bake at 180 degrees

Cook the crepes with mushrooms for 20 minutes or until the surface you will gratin

Allow to cool and then lift the plate and serve.