Chicken and mushroom vol au vent

The Vol-au-vents are baskets made of puff pastry and served variously stuffed with hot and cold. Ideal to be served as an appetizer or a simple dinner with friends or in small buffet prepared for a feast. I have prepared these volauvent stuffing with chicken and mushrooms for dinner New Year's Eve and were very much appreciated. You can buy the empty pastry volauvent ni best stocked supermarkets, or you prepare them simply by using a roll of puff pastry. Here you will find the process to achieve volauvent

Ingredients for 12 vol au vent:
12 vol-au-vent
150 gr chicken breast
200 grams of mushrooms
100 ml white sauce
20 g grated Parmesan cheese
1 clove garlic
salt
pepper
parsley

Preparation time: 20 min
Cooking time: 15 min
Total time: 35 min

Procedure:
In a pan roasted chicken breast antiadrente

Apart from sauteed mushrooms with a clove of garlic and some chopped parsley.

Chop the chicken breast with mushrooms and then add salt and pepper.

Prepare the white sauce and add mushrooms and chicken, along with half the Parmesan and stir.

With a teaspoon of the filling volauvent the stuffed chicken and mushrooms.

Sprinkle with remaining Parmesan cheese, lay on a baking tray and bake at 180 degrees for about 15 minutes.

Serve your vol-au-vent stuffed hot oven or just lukewarm.