Eggs stuffed with mayo

Ingredients:

-6 eggs
-1 teaspoon butter
-25g-50g liver pate
-1 / 2 pickle
-6 tablespoons mayonnaise
-salt and pepper to taste
-olives, lettuce, tomatoes for garnish




Preparation:

Boil eggs, peel and cut in half long. Remove yolks and adding passes pate, butter, mayonnaise, salt, pepper and mix well until they become a paste. Peel cucumber and grated give the little add in pasta and mix well.
The paste is used to fill the grooves of whites. Arrange on a platter and decorating.