FRIED GREEN TOMATOES

A few days ago I recommended to prepare the mushroom empanadas , today we recommend you to try these tomatoes. They are delicious, crunchy and with a special flavor. So special that even someone who does not like tomatoes will love. I certify.

Possible if you use the breadcrumbs that already contains garlic and parsley. If using fresh, you should chop enough. The most important thing is to control the oil temperature should be moderate, in this way the breading will not absorb so much, it will be crunchy and not too soft tomato.

Ideal as an aperitif or as a garnish.

Ingredients:

- Green Tomatoes
- Garlic
- Parsley
- Sal
- Bread crumbs
- Egg
- Olive oil

Preparation:

We wash, dry the tomatoes and cut into slices a little over an inch. We put in a large colander and add salt to them.

We offer plenty of warm olive oil.

Breaded tomato slices in beaten egg (which we will have added the chopped garlic and parsley) and bread crumbs, pressing slightly to adhere well. We will be frying in batches so as not to cool the oil and place on absorbent paper.