Carrots with beef in sauce

This is one of my favorite dishes. It's a basic recipe. We can put mushrooms, olives, homemade tomato sauce ...

Ingredients:

- Beef, diced large (stifle, shank)
- A large onion
- 3 or 4 cloves of garlic
- 1 large carrot
- Ground almonds (optional)
- 1 / 2 glass of Manzanilla de Sanlucar (better)
- Broth or bouillon
- Pepper, thyme and salt
- Virgin olive oil
- Flour.

Elaboration:

Have all ingredients ready. Large dice meat, spiced. The onion and minced garlic. The carrot cut into thick slices.

Put oil in the pan (not stingy), flour lightly and fry the meat being careful not to burn. Reserve.

In the same oil we take the onion and garlic, stir until tender. Add meat and carrots.

Put the wine, allowing it to evaporate the alcohol. Sprinkle with thyme and almonds (optional).

Cover with water with the stock cube dissolved (just enough) or broth.
Cover the pot and let boil 15 minutes, whichever you have. We open and let the broth reduce to a simmer.

Serve with chips and a good salad.